Magazine F
Magazine F is a bimonthly food documentary magazine co-created by Magazine B and Baemin publishing in South Korea. This magazine helps capture a multi-faceted perspective on food, by diving into an ingredient's journey – from the origin to the table. Our Finland & Korea correspondent Su Hyun Park spoke to the magazine's editor-in-chief Eunsung Park, editorial director Sojeong Jeong and marketing manager Hyunjoo Kim, for us.
The Delicate Art of Plating Dishes
Whether you're seeking to learn, need a break from reality or want to delve into another world, 'Story On A Plate' will do just that. Conceived and edited by Berlin based publisher Gestalten, 'Story on a Plate: The Delicate Art of Plating Dishes' encourages its readers to introduce a new form of eating to their everyday meals.
Writing on Food & Design: “You & I eat the same”
In this new review series about publications that write about food and/or food and design, we have asked our international correspondents to share their most inspiring publications with us! The first to share her food and design reading recommendations is our Food & Experience correspondent Maud de Rohan Willner.
Writing on Food & Design: “Food Futures”
In this new review series about publications that write about food and/or food and design, we have asked our international correspondents to share their most inspiring publications with us! The first to share her food and design reading recommendations is our Food & Experience correspondent Maud de Rohan Willner.
Writing on Food & Design: “MOLD Magazine”
In this new review series about publications that write about food and/or food and design, we have asked our international correspondents to share their most inspiring publications with us! The first to share her food and design reading recommendations is our Food & Experience correspondent Maud de Rohan Willner.
Subscribe here
Sign up for the Dutch Institute of Food & Design newsletter and stay up to date!