The DIFD creates a global platform
for designers working with food

Planets by Bianca Bellani

Articles

18-09-19

Reading Recommendation - UK

Writing on Food & Design: “You & I eat the same”

In this new review series about publications that write about food and/or food and design, we have asked our international correspondents to share their most inspiring publications with us! The first to share her food and design reading recommendations is our Food & Experience correspondent Maud de Rohan Willner.

17-09-19

Reading Recommendation - UK

Writing on Food & Design: “Food Futures”

In this new review series about publications that write about food and/or food and design, we have asked our international correspondents to share their most inspiring publications with us! The first to share her food and design reading recommendations is our Food & Experience correspondent Maud de Rohan Willner.

16-09-19

Reading Recommendation - UK

Writing on Food & Design: “MOLD Magazine”

In this new review series about publications that write about food and/or food and design, we have asked our international correspondents to share their most inspiring publications with us! The first to share her food and design reading recommendations is our Food & Experience correspondent Maud de Rohan Willner.

09-09-19

Essay - Berlin

A meal of Heaven & Earth

‘Himmel und Ääd’ is what people call a traditional dish in the flatlands around the lower Rhine river in Germany. The name translates to ‘Heaven and Earth’, referring to the two main ingredients of the dish - the apple and the potato. The farmer reaches skyward to pick an apple from the branches of the tree, and bends earthward to dig a potato out of the soil. As a Rhineland child, when I first encountered the dish, I remember thinking "Am I really eating heaven and earth?"


26-10-18

Awards - Eindhoven

The Winner of the Future Food Design Awards

With a clear design backed up by thorough research, Adelaide Tam is the winner of this year’s Future Food Design Awards. Her project 0.9 Grams of Brass takes the only piece that is left over from the slaughter of a cow, the cartridge of the stun gun, and turns it into a mundane object, a paperclip. This paperclip costs exactly the same as the cartridge and leaves us wandering, what is the value of life within the meat industry? With her design she won the audience award, as well as the jury prize.

22-10-18

Projects - Eindhoven

The Food & Design Manifesto Event

The Food & Design Manifesto of The DIFD will kick-off at this year's Dutch Design Week. Make sure you are there to explore the question of “what design can do for food” together with us.

Vote now!

Who wins the Future Food Design Awards 2018? Click on the button to watch the projects and vote!