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The DIFD creates a global platform
for designers working with food

Planets by Bianca Bellani

Articles

11-12-18

Manifesto - Netherlands

“What can design do for food?”

Food and design is a relatively new, unarticulated space in design. Because of this, as a unifying platform for those working in this space, it is important for us to acknowledge that many people in this field are still considering how to articulate their identity to those functioning outside of our field. This is why the Dutch Institute of Food & Design is creating a manifesto. We want to communicate better to people unfamiliar with food and design the ideas behind what we do. The manifesto is a place to collect intentions and to record the process of a growing and changing platform. It will contain opinions, questions, speculations, and contradictions. Our manifesto will grow and change continuously and help to serve as a representative of the aims and aspirations of the DIFD and the people it represents. 

26-11-18

Exhibition - Eindhoven

All Things Microbial: Edible Invisible Exhibition

At this years' Dutch Design Week 2018, The DIFD was present with an exhibition about a very important - invisible - part of food: microbes. Around 6000 visitors visited the contributions of designers working with food and eating: Anthroponix, Hannerie Visser (Studio H), Olivia Ioannou, Roza Janusz, Ina Turinsky en Andreas Wagner, Julia Schwarz, The Eatelier, students of Design Academy Eindhoven's Food Non Food department together with Tom Loois and Maria Apud Bell. Here is an overview of all the projects exhibited and their microbial concepts as well as an interview with the curator of the exhibition: Marije Vogelzang.

24-10-18

Manifesto - Eindhoven

The Food & Design Manifesto

What can design do for food? This is the key question of The Food & Design Manifesto. This collection of world wide visions is not static. Like food. It will be living, decaying, blossoming and spreading seeds just like food does.

07-10-18

Projects - US West Coast

Part 2: Designing the Future of Clean Meat

Protein Fantasy is a food design fiction that suggests a different way of looking at the “natural” process of culturing meat and pushing the possibilities of producing food. It also visualizes a possible living context and new foods in the future, with the research on “clean meat”. Protein Fantasy is also designed to question industrialized food systems across the world today that prioritize high volume, low cost, unsustainable practices, and a lack of design diversity.

26-10-18

Awards - Eindhoven

The Winner of the Future Food Design Awards

With a clear design backed up by thorough research, Adelaide Tam is the winner of this year’s Future Food Design Awards. Her project 0.9 Grams of Brass takes the only piece that is left over from the slaughter of a cow, the cartridge of the stun gun, and turns it into a mundane object, a paperclip. This paperclip costs exactly the same as the cartridge and leaves us wandering, what is the value of life within the meat industry? With her design she won the audience award, as well as the jury prize.

22-10-18

Projects - Eindhoven

The Food & Design Manifesto Event

The Food & Design Manifesto of The DIFD will kick-off at this year's Dutch Design Week. Make sure you are there to explore the question of “what design can do for food” together with us.

Vote now!

Who wins the Future Food Design Awards 2018? Click on the button to watch the projects and vote!