The DIFD creates a global platform
for designers working with food

Planets by Bianca Bellani

Articles

22-07-19

Interview - Berlin

Food Art Week

This year's Food Art Week (FAW) Berlin will take place in August. They will be occupying Steinplatz, a public space in Berlin across from the University of the Arts (UdK), for the whole month of August, with greenhouses, which are both spaces for art installations and an educational practice. We talked to Taina Guedes about her motivation and ambitions for the FAW this year.

22-07-19

Interview - South Africa

The Insect Experience

South Africa’s first insect café, The Insect Experience, opened this month in Woodstock in Cape Town. Our Food, Design & Culture correspondent Hannerie Visser, from Studio H, asked Leah Bessa, one of the founders, a few questions about creating food with insects, and the response from their customers.

09-07-19

Interview - Berlin

Interview with Linda Lezius

Our Food and Space correspondent, Jashan Sippy of Sugar & SPACE, chatted with Berlin-based Linda Lezius of Wild & Root. Her advice to fellow food designers is “to value our own work, before other people can see its value”.

09-07-19

Interview - Barcelona

The Future of Personalized Gastronomy

Our Food, Empathy and Design correspondent Lotte Meeuwissen is based in Barcelona and shares her passion throughout Spain. She recently started collaborating with Basque Culinary Center and interviewed Estefanía Simón-Sasyk, Usune Etxeberria and Daniel Riveong about their latest event “Towards Personalized Gastronomy: Euskadi 2050”. This event was initiated by Project Gastronomia, a global network of culinary enthusiasts that reflect with an innovative mind on the future of our food systems.

26-10-18

Awards - Eindhoven

The Winner of the Future Food Design Awards

With a clear design backed up by thorough research, Adelaide Tam is the winner of this year’s Future Food Design Awards. Her project 0.9 Grams of Brass takes the only piece that is left over from the slaughter of a cow, the cartridge of the stun gun, and turns it into a mundane object, a paperclip. This paperclip costs exactly the same as the cartridge and leaves us wandering, what is the value of life within the meat industry? With her design she won the audience award, as well as the jury prize.

22-10-18

Projects - Eindhoven

The Food & Design Manifesto Event

The Food & Design Manifesto of The DIFD will kick-off at this year's Dutch Design Week. Make sure you are there to explore the question of “what design can do for food” together with us.

Vote now!

Who wins the Future Food Design Awards 2018? Click on the button to watch the projects and vote!