The DIFD creates a global platform
for designers working with food

Planets by Bianca Bellani

Articles

25-04-19

Exhibition - Canada

An exhibition about the future of food

The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," it will debut in Ottawa, Canada this week, on the 27th of April. The exhibition will continue to travel to Vancouver in September and Toronto in January. Visitors will be actively involved from the moment they walk in, when they are asked to choose the role of 'consumer,' or that of 'producer.' Each role is accompanied by an audio story that adds a second layer of reality to the experience of walking through the exhibit.

21-04-19

Places - India

Create. Consume. Change.

Our Food & Space correspondent Jashan Sippy visited the new dining space "Cardboard" in Mumbai for us. From a sustainable material concept to locally sourced ingredients, "Cardboard" seems to be a welcome alternative, offering a brighter outlook for food futures.

18-04-19

Event - New Zealand

White Nights Remuera Food Experience

In 2015, the Food Design Institute at Otago Polytechnic were invited to deliver a food experience/performance at White Night Auckland (New Zealand). White Night is billed as "... a night-time cultural festival that transforms the urban space into an arts destination for experiencing the best of new and experimental art forms, performances and culture."

16-04-19

Projects - Austria

Crafting Transformation

Through mass- production and consumption old techniques and crafts are fleeting. Anna Wieser is inspired to preserve tradition and craftsmanship. With her project 'Crafting Transformation', she wants to awaken people's curiosity by showing them the beauty that comes from using our bare hands. "We live in a fast-digital world where the physical connection between ourselves and the people around us is threatened by oblivion," Anna says.

26-10-18

Awards - Eindhoven

The Winner of the Future Food Design Awards

With a clear design backed up by thorough research, Adelaide Tam is the winner of this year’s Future Food Design Awards. Her project 0.9 Grams of Brass takes the only piece that is left over from the slaughter of a cow, the cartridge of the stun gun, and turns it into a mundane object, a paperclip. This paperclip costs exactly the same as the cartridge and leaves us wandering, what is the value of life within the meat industry? With her design she won the audience award, as well as the jury prize.

22-10-18

Projects - Eindhoven

The Food & Design Manifesto Event

The Food & Design Manifesto of The DIFD will kick-off at this year's Dutch Design Week. Make sure you are there to explore the question of “what design can do for food” together with us.

Vote now!

Who wins the Future Food Design Awards 2018? Click on the button to watch the projects and vote!