Our founder Marije Vogelzang summarised this year, looking at the ways in which food and design has adapted. As with every impactful, large-scale change, after the shock come new possibilities for growth and adaptation.
Arvid&Marie are a designer duo, creating experiences and technological adventures since 2015. We asked them to investigate the Food & Design scene in Milan at this year's Salone del Mobile 2019 exhibition. From the Design Triennale's extensive 'Broken Nature' exhibition to small scale immersive dinners such as Giulia Soldati's 'Contatto experience,' they explored the new paths that Food & Design is taking on the world stage.
Sign up for the Dutch Institute of Food & Design newsletter and stay up to date!